Pricing
Pricing is based on size, decoration and difficulty of cake. There are three different categories that go into setting the price.
Basic Cake
Layered & Frosted
Decorated Cake
Embellished & decorated
Tiered/Shaped Cake
Construction & support
Basic
3 Layers of Cake
- 6 Inch $55
- 8 Inch $65
- 9 Inch $75
- 10 Inch $85
- 12 Inch $95
- 14 Inch $110
- 16 Inch $125
- 20 Inch $150
- 1/4 Sheet Cake $85
- 1/2 Sheet Cake $135
Decorated
3 Layers of Cake
- 6 Inch $70
- 8 Inch $80
- 9 Inch $90
- 10 Inch $100
- 12 Inch $120
- 14 Inch $140
- 16 Inch $160
- 20 Inch $175
- 1/4 Sheet Cake $120
- 1/2 Sheet Cake $150
Tiered/Shaped
6 to 8 Layers of Cake
- 6/8 Inch $100
- 8/10 Inch $120
- 9/12 Inch $140
- 10/14 Inch $160
- 12/16 Inch $175
- 16/20 Inch $200
additional Pricing notes
Gluten Free– Additional $10-20 per cake (The gluten free flour I use is 5 times the cost of regular AP Flour)
Fondant/Mirror Glaze Cakes– Additional $20-40 per cake (I make both from scratch, a beautiful but time consuming process to make & decorate with)
Sculptures & 3D Items– Additional $10-20 per cake name plates, figurines, etc., (These items take time to create & set. They also require the use of gumpaste, fondant or modeling chocolate).
Have questions? Email me at: akalejandro2@gmail.com