Shapes & Sizes

 


Cakes can be made into almost any shape & size you’d like. Below are the standard pans that I have, but don’t hesitate to ask if there’s something different that you’re interested in. Cakes can be hand carved into all sorts of interesting shapes & characters.

I can make anywhere from a 6 inch cake up to a 16 inch cake, in most shapes. They can also be tiered into multiple levels. It really comes down to how many people you’re feeding & do you want some leftovers to enjoy later. Take a look at the serving breakdown to get an idea of how many slices you get per cake. 

 

 

 

 

Typically, cakes listed are four layers of cake & three layers of frosting/filling (tall/big pieces). Sheet cakes are 2 layers of cake. I account for a hearty slice. Cakes may provide more or less depending on the size that you slice them.

6 inch- 8-10 slices

8 inch- 12-14 slices

9 inch- 16-18 slices

10 inch- 18-20 slices

12 inch- 22-24 slices

16 inch- 26-28 slices

1/4 sheet cake- 36-40 slices

1/2 sheet cake- 54-58 slices

 

 

Have questions? Please email me atakalejandro2@gmail.com