Pineapple Salsa
This is my go to when serving salmon but it is also great with chicken and pork tenderloin.
Serves two people
2 cups fresh pineapple, thinly sliced, bite size pieces 1/2 a small red onion, minced
1 jalapeno, deseeded and minced
1 garlic clove, minced
Cilantro, small handful, minced
2 TBsp fresh lime juice
Pinch of salt
Toss all ingredients together, cover and refrigerate until used.
